Horizontal Autoclave
Horizontal Autoclave – Industrial Food Sterilization and Extended Shelf Life Solutions Designed to bring the safety and durability of packaged products in the food industry to the highest level, the Horizontal Autoclave is a high-tech system manufactured for professional sterilization processes of foods in jars and cans. By completely eliminating microorganisms inside canned goods, ready-made meals, sauces and similar packaged food products under high temperature and pressure, it preserves the freshness, nutritional value and color of the products. Operating with advanced steam or hot water spray technology, this horizontal type system ensures that heat is distributed equally and homogeneously to every package inside the chamber. In this way, full compliance with food safety standards (HACCP) is achieved, while products are guaranteed to have a long shelf life without the use of additives. Manufactured with UMSEMAK quality, which has been providing reliable and durable solutions to food producers since 1992, this autoclave is made entirely from AISI 304 grade stainless steel body. Its industrial design, which demonstrates maximum resistance to high pressure and temperature changes, offers safe and uninterrupted working performance even in the most demanding shift schedules in factories. Thanks to its intelligent automation infrastructure, critical temperature and pressure curves can be precisely controlled and recorded. This system, which provides energy and time savings to businesses and responds at the highest level to occupational safety criteria, is the most strategic investment in the post-packaging stage of modern food processing facilities. Highlighted Technical and Functional Features: Automatic Pressure and Temperature Control: Manages the heat treatment process with precision sensors and automation panel to prevent package bursting or deformation. AISI 304 Stainless Steel Body: Fully compliant with food standards, corrosion and high pressure resistant long-lasting material structure. Homogeneous Heat Distribution: Through steam or hot water circulation, it ensures that all jars and cans inside the chamber are sterilized to the same degree. Maximum Safety Equipment: High pressure relief valves, safety locks and audible/visual warning systems maintain operator safety at the highest level. Extended Shelf Life and Safe Food: Completely neutralizes harmful bacteria and spores, enabling the production of long-lasting canned products that do not require cold chain storage.
Vertical Pasteurizer Tanks
Vertical Pasteurization Tanks – Heat Jacket Pasteurization System for Industrial Food Facilities Vertical Pasteurization Tanks , developed to ensure biological safety of packaged or bulk products in the food manufacturing sector, is a highly efficient system designed specifically for thermal processing of products such as brine, pickles, sauces, jams, and canned goods. It controls and neutralizes pathogenic microorganisms and enzymes in products at target temperatures. Thanks to its vertical design, it allows maximum volume pasteurization while occupying minimal floor space in factories and production facilities. The advanced heated jacket (wall) structure ensures that heat inside the tank is distributed equally and homogeneously to every point, completely preventing regional differences in product quality and thermal processing losses. Manufactured with UMSEMAK quality, which has been providing durable and innovative solutions to the food industry since 1992, these vertical pasteurization tanks are made entirely from high-quality stainless steel material. Its body, which shows excellent resistance to corrosion, acidic food environments (such as pickles and brine), and continuous high temperatures, provides your operation with a long-lasting and safe service life. Thanks to precise temperature control mechanisms, it ensures that foods reach ideal pasteurization values without compromising their nutritional value, natural color, and aromatic structure. Its easy-to-clean and minimal maintenance industrial structure helps accelerate your workflow while maintaining your hygiene standards at the highest level. Outstanding Technical and Functional Features: Advanced Heated Jacket Technology: Special jacket design optimizes heat transfer, ensuring homogeneous heating of all packages or liquids inside the tank. Entirely Stainless Steel Manufacturing: Offers maximum durability and corrosion resistance against aggressive food products with high acid/salt content such as brine and pickles. Precise Temperature and Heat Management: Maintains pasteurization degree in a fixed and balanced manner under control to preserve food quality and freshness. Compact and Space-Saving Design: Thanks to its vertical geometry, it enables high-capacity thermal processing operations even in narrow manufacturing areas. Safe and Easy Operation: Industrial safety systems, discharge valves, and ergonomic lid structure support operators to work safely and conveniently.
Pasteurization Tunnel
Pasteurization Tunnel – Industrial Tunnel Type Pasteurization System for Continuous Line Production Designed to meet the uninterrupted manufacturing needs of food and beverage facilities with high production capacity, the Pasteurization Tunnel is an advanced system that enables continuous automatic pasteurization of products packaged in jars, bottles, or boxes on a continuous line. It allows packaged foods such as fruit juice, sauce, pickles, brine, and canned products to undergo heat treatment as they move on a conveyor without interrupting the line speed. The gradual temperature zones inside the tunnel (pre-heating, pasteurization, and gradual cooling) completely eliminate the risk of glass breakage or packaging deformation caused by sudden temperature changes. This controlled heat treatment process safely extends the shelf life of products by inactivating harmful microorganisms while maximizing the preservation of nutritional values, flavor, and natural structure of foods. Manufactured under the guarantee of UMSEMAK, which has been providing high-engineering solutions to the food industry since 1992, this tunnel type system is made entirely from stainless steel materials compliant with food standards. By providing perfect adaptation to continuous flow automation lines, it reduces to zero the time losses and labor costs resulting from manual handling and loading processes. Thanks to advanced water circulation and heat recovery systems, it keeps energy and water consumption to a minimum, optimizing your operational expenses. This industrial pasteurization tunnel, which is extremely easy to clean, maintain, and operate, is the most powerful investment to bring your factory's production volume and product quality standards to levels suitable for the global market. Highlighted Technical and Functional Features: Gradual Temperature Zones: Protects packaging from thermal shock with precise temperature management ranging from pre-heating to cooling and provides safe heat treatment. Continuous Line Automation (Process Efficiency): Accepts products coming from filling and capping units without interruption, maximizing line efficiency. Advanced Heat and Water Recovery: Through special circulation design, it optimizes hot water inside the tunnel, providing high energy and water savings. Fully Stainless Steel Structure: Long-lasting and hygienic body design offering complete resistance to moisture, water, and acidic/salty vapor environments. Flexible Speed and Time Adjustment: Allows flexible use for different packaging sizes and product recipes through adjustable conveyor belt speed and spray intensity
Square Pasteurizer
Square Pasteurizer – Industrial Water Bath Batch Pasteurization System for Packaged Products Designed to safely and optimally manage thermal processing after packaging in food production facilities, Square Pasteurizer is a highly efficient boiler system developed for batch pasteurization of products in jars and cans. It ensures that pickles, brines, preserves, sauces, jams and similar food products are free from microorganisms and have a long shelf life. Operating on the principle of a heated water bath, this advanced system maintains constant water temperature in the tank and achieves homogeneous heat transfer to all packages. Thanks to its square body geometry, the internal volume is utilized with maximum efficiency; compared to round boilers, it allows packaging baskets or pallets to be placed without gaps, enabling a higher quantity of products to be pasteurized in a single batch. Manufactured under the guarantee of UMSEMAK, which has been providing durable and innovative solutions to the food industry since 1992, this square pasteurizer system is made entirely from high-quality stainless steel construction. With a body structure that is 100% compliant with food regulations and shows excellent resistance to acidic/salty production environments, it provides a safe service life for your facility for many years without rusting. Precise temperature control mechanisms ensure that foods remain at the target pasteurization degree without compromising their nutritional value, taste, and natural structure. This industrial boiler, which reduces labor costs at your factory, raises your production standards, and protects your budget with minimal maintenance requirements, is one of the most ideal investments for safe food production. Outstanding Technical and Functional Features: Maximum Volume Efficiency with Square Body: Thanks to its special geometric design, it leaves no empty space in the tank and allows more jars/cans to be processed in a single batch. Heated Water Bath Technology: Provides equal and homogeneous heat distribution to every surface of the packages, preventing thermal processing losses and regional quality differences. Fully Stainless Steel Construction: A long-lasting and hygienic structure that shows high resistance to intense steam, hot water, and aggressive food acids. Precise Temperature and Process Control: Maintains the pasteurization process at ideal temperatures, ensuring full compliance with food safety standards (HACCP). Ergonomic and Safe Design: Easy-to-load basket systems, secure lid structure, and practical discharge valves provide a safe working environment for operators.
Grill
```html Industrial Food Grill – Professional Cooking System for Vegetables and Meat Products Designed to elevate taste standards in the food manufacturing and processing sector and increase serial production efficiency, the Industrial Grill (Griddle/Roasting) Machine is a high-performance system developed for professional cooking of vegetables and meat products. It manages the processes of industrial roasting/grilling of vegetables such as peppers, eggplants, and zucchini, or roasting and cooking meat, poultry, and deli products to the ideal consistency. By preserving the natural aromas, moisture, and nutritional values of products, it enables industrial kitchens and food factories to reach the highest taste standards. Thanks to its advanced cooking surface offering high temperature capacity and homogeneous heat distribution, it allows all foods to be processed perfectly at equal levels, without burning or sticking. Developed with the quality of UMSEMAK, which has been producing reliable machine solutions for the food industry since 1992, this industrial grill is manufactured entirely from high-quality stainless steel compliant with food standards. This machine, which maintains its structural integrity from day one even in intensive production lines, at high temperatures, and in continuous working pace, offers your operation a long-lasting usage guarantee. Thanks to its easy-to-clean design and full compliance with hygiene standards (HACCP), it minimizes cleaning times after cooking, preventing labor losses in factories. Equipped with intelligent temperature and cooking speed control mechanisms, this system is the most reliable industrial solution for capturing the same high quality and standard taste in every batch of products. Highlighted Technical and Functional Features: Multi-Purpose Industrial Cooking: Works with high success in both vegetable roasting/grilling and roasting operations of meat and deli products. Homogeneous Heat Distribution and Management: Advanced heating system transfers equal temperature to every point of the cooking surface, eliminating the risk of undercooking or excessive burning. Fully Stainless Steel Body: Hygienic and durable structure showing complete resistance to high temperatures, food acids, and intensive cleaning chemicals. Easy Cleaning and Maximum Hygiene: Surface design that makes food residue difficult to adhere to and practical waste/grease drainage mechanisms provide quick cleaning capability. High Energy Efficiency: Optimized heat insulation and modern burner/resistance technology provide maximum cooking performance with minimum energy consumption. ```