Air Washing Machine
Air Bubble Washing Machine Designed to wash delicate and fragile products in food processing facilities with maximum hygiene and zero damage, the UMSEMAK Air Bubble Washing Machine operates with advanced air injection technology. Manufacturing innovative machinery solutions for the food industry since 1992, UMSEMAK uses a continuous airflow injected from the bottom of the water tank to gently lift and separate dirt, dust, and foreign materials from your products without any mechanical friction. Advanced Bubble Technology for Delicate Fruits and Vegetables Cleaning sensitive items such as leafy greens, strawberries, and mushrooms requires precise engineering since they cannot withstand harsh mechanical brushing or high-pressure water jets. The air bubble washing system (bubble washer) creates a gentle vortex and dense wave of bubbles within the water. This movement naturally detaches insects, pesticide residues, and mud from all surfaces of the food, forcing heavy debris to sink to the bottom while light waste is directed to the filtration system. Key Product Features Air-Injected Gentle Cleaning: The heavy-duty blower system creates dense bubbles that wash foods thoroughly without bruising or altering their natural structure. AISI 304 Stainless Steel Chassis: Built entirely with food-grade, corrosion-resistant, and highly durable premium materials. Effective Filtration & Waste Separation: Equipped with a specialized system that filters floating organic waste on the surface and traps heavy sediment at the bottom. Modular Integration Capability: Easily connects with inspection conveyors, Vertical Brushed Washing Machines , or drying tunnels to form a non-stop, in-line production line. Eco-Friendly Water & Energy Savings: Features a water recirculation and filtration tank designed to minimize environmental impact and lower operational costs. Which Products Are Ideal for the Air Bubble Washing Machine? Thanks to its spacious tank layout and gentle washing principle, our industrial washing tank plays a critical role in the pre-cleaning stages of the following foods: Leafy Greens & Herbs: Lettuce, spinach, parsley, arugula, etc. Delicate Fruits: Strawberries, plums, cherries, grapes, olives, etc. Other Commodities: Mushrooms, diced/sliced vegetables, and line inputs prior to IQF freezing.
Vertical Brush Washing Machine
Vertical Brushed Washing Machine Designed to maximize hygiene and efficiency in food processing lines, the UMSEMAK Vertical Brushed Washing Machine delivers perfect results in the wet cleaning processes of fruits, vegetables, and agricultural products that require intensive cleaning. Manufacturing reliable machinery solutions for the food industry since 1992, UMSEMAK uses specialized vertical brush technology to deeply remove soil, mud, and pesticide residues without damaging your products. Maximum Hygiene and Performance in Food Safety In industrial food production, the correct cleaning of raw materials directly impacts the quality of the final product. The vertical brushed washing system scans food products from every angle, cleaning pores that conventional soak-tank washing systems cannot reach. Thanks to its high-quality stainless steel body, it fully complies with international HACCP food safety standards. Key Product Features Advanced Vertical Brush Technology: Gently yet effectively scrubs and removes stubborn residues from the product surface. 100% Stainless Steel Chassis: Durable, corrosion-resistant structure specifically designed for the food industry. High Water Efficiency: Delivers maximum hygiene with minimum water consumption and integrates easily with disinfectant spraying units. Seamless Production Line Integration: Modular design that operates in synchronization with elevators, cutting, and drying machines. Low Maintenance Cost: Easy-to-clean brush structure with rapid service and spare parts availability. Which Industries Use the Vertical Brushed Washing Machine? With its versatile application range, our industrial washing machine is highly preferred for the pre-processing and cleaning stages of the following products: Root vegetables (Carrots, potatoes, beetroots, etc.) Hard-skinned fruits and citrus fruits Canning, pickling, and frozen food production facilities Tomato paste and vegetable puree processing lines
Jar & Tin Washing Machine
Jar and Tin Can Washing Machine Engineered to maintain the highest levels of product safety in food filling and packaging lines, the UMSEMAK Jar and Tin Can Washing Machine delivers flawless performance in the disinfection processes of both empty and filled containers. Manufacturing industrial food machinery since 1992, UMSEMAK uses high-pressure water jets along with optional steam/hot water integration to completely eliminate dust, debris, and residues from the inner and outer surfaces of glass jars, PET bottles, and metal tin cans. Seamless Hygiene for Pre-Filling and Post-Filling Lines In processing lines for tomato paste, pickles, sauces, and jams, container cleanliness directly dictates the shelf life of the final product. The industrial packaging washing system automatically inverts jars and tins moving along the conveyor, spraying high-pressure water inside to flush out contaminants. For post-filling lines, it effectively washes away external stains like brine, oil, or syrup, making the packaging perfectly clean for the labeling and boxing stages. Key Product Features Dual-Action Efficient Cleaning: Equipped with a precision nozzle layout that simultaneously sanitizes both the internal and external walls of the packaging. AISI 304 / 316 Stainless Steel Chassis: Built entirely with food-grade, premium anti-corrosive materials compliant with HACCP standards. Adjustable Container Mechanism: Easily adjusts to accommodate various heights and diameters of glass jars and metal cans. High-Temperature & Steam Compatibility: Supports hot water or steam tunnel integration to ensure thermal sterilization against microorganisms. Synchronized In-Line Operation: Operates in perfect harmony with filling and capping machinery, maintaining high-speed continuous production. Suitable Packaging Types & Target Industries Glass Containers: All sizes of preserve, sauce, mayo, and jam jars. Metal Packaging: Tomato paste, olive oil, ready-meal, and cheese tins/cans. Industries: Canning factories, sauce manufacturing plants, oil bottling facilities, and dairies.
Drum Brush Washing Machine
Rotary Drum Brush Washing Machine Engineered for the deep cleaning and surface polishing of root vegetables and hard-skinned fruits in food processing plants, the UMSEMAK Rotary Drum Brush Washing Machine delivers maximum efficiency in high-volume production lines. Manufacturing innovative machinery solutions for the food industry since 1992, UMSEMAK features a cylindrical rotating drum with internal brushes that scrub products from every angle, completely removing dirt, mud, and skin residues. High-Capacity Drum Cleaning for Root Crops Products grown underground, such as potatoes, carrots, and beetroots, require powerful mechanical processing to achieve complete hygiene. The rotary drum brush washing system tumbles the products inside the drum, ensuring they rub against each other and the specialized heavy-duty brushes. This continuous rotation, paired with a high-pressure water spraying system, removes stubborn soil that conventional tanks cannot, and can optionally perform light peeling. Key Product Features 360-Degree Efficient Drum System: Designed to keep products tumbling constantly inside the drum for uniform brushing of all surfaces. AISI 304 Stainless Steel Body: Built with a food-grade, corrosion-resistant chassis engineered to withstand heavy-duty factory environments. Adjustable Speed & Rotation Control: Equipped with an inverter system to optimize the drum rotation speed based on product variety and fragility. Integrated Waste & Water Drainage: Features a bottom collection hopper that easily separates and flushes out mud, soil, and skin fragments. Seamless In-Line Integration: Modular architecture that syncs perfectly with pre-washing tanks, inspection conveyors, and slicing machinery. Target Products & Industries Root Vegetables: Potatoes, carrots, radishes, beetroots, celery roots, jerusalem artichokes, etc. Hard Fruits: Apples, pears, quinces, and firm citrus fruits. Industries: Frozen food (IQF) factories, potato chip plants, canning and pickling production lines, and fresh produce catering facilities.
Safety Band Machine
Safety Band Machine Designed to guarantee the final product safety, authenticity, and sealing in the food, pharmaceutical, cosmetic, and chemical industries, the UMSEMAK Safety Band Machine enables the high-speed and flawless application of heat shrink safety strips to jar and bottle caps. Since 1992, UMSEMAK has been providing innovative solutions to the food industry, and with this system located at the end of packaging lines, it helps ensure your products reach consumers safely, ready to be opened for the first time by them. Automatic Packaging Sealing for Product Safety and Consumer Trust In today's market, safety bands that indicate a product is being opened by a consumer for the first time are a necessity in terms of brand prestige and food safety. The automatic safety band application machine precisely applies safety gelatin (sleeving) to the cap of glass jars, PET bottles, or plastic containers moving along the conveyor line. Subsequently, the packaged items passing through the integrated heat tunnel (steam or electric shrink tunnel) complete the sealing process by tightly wrapping around the cap under the effect of heat. Highlighted Product Features High-Speed and Precise Cutting: Servo motor-driven feeding system that automatically cuts the safety band roll to the desired millimetric measurement and applies it to the packaging. AISI 304 Stainless Steel Frame: Fully compliant with food and packaging standards, corrosion-resistant modern and ergonomic design. Wide Packaging Compatibility: Quick and tool-free changeover capability according to different diameter jars, bottles, and cap types. Touchscreen PLC Control Panel: Synchronized according to line speed, easy-to-understand Turkish user interface and recipe saving feature. Efficient Heat Tunnel Integration: Shrink tunnel with homogeneous heat/steam distribution ensuring the band wraps the packaging flawlessly and smoothly. In Which Industries and Products Is It Used? Food Industry: Tomato paste, sauce, jam, honey, olive oil, pickle jars, and water/beverage bottles. Pharmaceutical and Cosmetics: Syrup bottles, cream jars, shampoo and solution packaging. Chemical Industry: Mineral oil, detergent, and industrial packaging caps.
Electric Belt Blancher
Electric Belt Blancher: Precise Temperature Controlled Blanching Solutions In fruit and vegetable processing lines, blanching is one of the most critical stages for preserving product quality, preventing color loss, and extending shelf life. The Electric Belt Blancher , manufactured since 1992 under the guarantee of UMSEMAK Food Machinery , is specially designed to optimize the blanching of vegetables and fruits and the process of stopping enzyme activity in industrial food facilities. Smart Heating Technology and Maximum Hygiene This machine, which fully complies with food safety standards, is manufactured entirely from AISI 304 quality stainless steel body . The advanced electric heating system provides precise temperature control during operation, ensuring that each product group receives thermal treatment at the exact degree and duration it requires. Thanks to its belt structure that provides continuous flow, raw materials are blanched homogeneously without damage and transferred to the next production stage. Why UMSEMAK Electric Belt Blancher? Enzyme Activity Control: Preserves the natural color, taste, and nutritional values of vegetables and fruits while stabilizing freshness. Precise Heat Management: Millimetric temperature monitoring and energy savings with integrated electric heating system. AISI 304 Stainless Steel Architecture: Oxidation-resistant, long-lasting, and easily cleanable industrial body. High Automation Compatibility: Modular belt structure that can be directly integrated into washing and drying machine lines.
Belt Strip Cube Cutting Machine
```html Continuous and High-Capacity Cutting with Belt Ribbon Cube Cutting Machine In industrial food processing, the appearance of products, standard size, and speed directly affect market success. The Belt Ribbon Cube Cutting Machine designed with the experience of UMSEMAK Food Machinery elevates your facility's production standards by cutting a wide range of vegetables and fruits into ribbon or cube forms at the desired thickness. High Performance for Uninterrupted Production Lines Thanks to its structure that can be integrated into continuous production lines, it enables raw materials to be processed continuously without interruption. The machine's adjustable cutting blades and precise belt speed offer flexibility according to different product types. The body architecture, manufactured entirely from stainless steel construction , meets food hygiene requirements at the highest level while promising long-lasting use under intensive working conditions. Advantages and Technical Features: Dual-Direction Form Option: Flexibility to cut both ribbon (julienne) and cube shapes on the same machine. Continuous Flow Automation: High-capacity processing power designed for uninterrupted factories and production lines. Durable Stainless Steel Structure: Corrosion-resistant, easily disinfectable industrial design. Minimum Waste, Maximum Quality: Clean and smooth cutting performance without crushing products or extracting their moisture. ```
Rinsing & Stone Removal Blancher
Multi-Functional Industrial Pre-Processing with Rinsing Stone Removal Blancher Saving space, time and energy in food processing lines is the key to production efficiency. The Rinsing Stone Removal Blancher developed by UMSEMAK Food Machinery with sector experience spanning since 1992; is a combined engineering solution that integrates rinsing, foreign material removal and blanching operations in a single unit. Three Critical Processes in One Combined Machine This innovative system optimizes the journey of raw materials through the line. In the first stage, effective rinsing with integrated water jets is performed, while simultaneously stones, soil and similar heavy foreign materials mixed between the products are precisely separated. Thanks to the controlled thermal processing mechanism that comes into play immediately after, the enzyme activity of vegetables is stopped and their color, taste and nutritional values are protected at maximum levels. Outstanding Functional Features: Combined Design: Completes rinsing, stone removal and blanching operations on a single line, saving operating space. High-Pressure Water Jets: Advanced washing technology that cleans microscopic particles and dirt from vegetable surfaces without damaging them. Precise Density Separation: Safe filtration structure that rapidly separates heavy foreign materials such as stones and gravel from the product. Industrial Hygiene Standards: Easy-to-clean, fully compliant with food regulations, long-lasting stainless steel construction. ```
Jar Drying Machine
```html Jar Drying Machine – Air Blowing Drying System for Industrial Food Lines Designed to maintain product quality and operational hygiene at the highest level in the food manufacturing industry, the industrial jar drying machine manages the most critical stage after the washing process. It completely removes all moisture residues remaining on the surfaces and bottom of glass or plastic jars before they pass to the filling unit using advanced air blowing technology. By preventing water stains or moisture from remaining on the jars, it eliminates the risk of spoilage of food products to be filled and prevents bacterial formation inside the packaging. In this way, while the shelf life of your final products is maximized, adhesion problems caused by moisture during the labeling stage are completely prevented. Developed with the quality of UMSEMAK, which has been producing reliable and innovative machine solutions for the food industry since 1992, this system operates continuously and with high performance in lines with high production capacity. The machine, which can be easily integrated into your existing washing, sterilization, and filling lines with full automation compatibility, reduces your labor costs while optimizing your production efficiency. Produced with stainless steel materials that are fully compliant with food standards and easy to clean and maintain, this air blowing drying solution is an ideal investment to elevate your factory's standards. Highlighted Technical and Functional Features: Advanced Air Blowing Technology: Thanks to high-pressure and strategically positioned nozzles, it removes all water droplets from the inside, outside, and bottom surfaces of the jar within seconds. Maximum Hygiene and Sterile Filling: By preventing mold, yeast, and bacterial formation caused by moisture, it provides full compliance with food safety standards (HACCP). High Line Integration and Speed: It operates in a synchronized manner without causing speed reduction in continuous flow conveyor automation lines. Industrial and Durable Structure: Stainless steel material structure that is resistant to harsh factory conditions, moisture, and continuous operating pace, with a long service life. Energy Efficiency and Minimal Maintenance: Through special motor and fan design that delivers high drying performance with minimal energy consumption, it protects your operating expenses. ```
Boutique-Style Citrus Washing Line
Boutique-Style Citrus Washing Line – Industrial Cleaning Solution for Small and Medium-Sized Enterprises Specially designed for boutique-scale food producers and packaging facilities, the Boutique-Style Citrus Washing Line brings the pre-processing cleaning of citrus products such as oranges, lemons, mandarins, and grapefruits to the highest standards. It delivers the high cleaning performance offered by large industrial lines in a compact design optimized to occupy minimal space. Special brush mechanisms integrated into the line and high-pressure water jet washing units deeply clean mud, dust, pesticide residues, and natural waxes accumulated on the fruit peel surface. This gentle cleaning process, performed without any damage to the product's natural structure and delicate peel texture, ensures that citrus fruits reach the market or pressing/processing units in their freshest and most visually appealing condition. Manufactured under the guarantee of UMSEMAK, which has been providing reliable machinery solutions to the food industry since 1992, this washing line protects your budget with low operating costs and high energy savings. It directly increases your facility's productivity by completely eliminating labor loss caused by manual washing processes and standard quality cleaning issues. Thanks to its body manufactured from moisture and water-resistant stainless steel materials that are 100% compliant with food regulations, it operates with first-day performance for many years. With its easy-to-clean structure and minimal maintenance requirements, it is the ideal investment for making the workflow of boutique production facilities continuous and trouble-free. Highlighted Technical and Functional Features: Dual-Action Brush and Water Jet Cleaning: Special rotating brushes and spray nozzles scrub and rinse away even the most stubborn dirt from the fruit surface. Gentle and Non-Damaging Product Handling: Special engineering design that does not apply pressure to the citrus peel prevents bruising, scratching, or product loss on fruits. Compact and Ergonomic Design: With its space-saving structure, it can be easily installed in narrow production areas and offers mobile usage flexibility. Food Standards-Compliant Stainless Structure: With its stainless steel chassis and water-tight motor units, it provides long-lasting use even in the most demanding wet working environments. Water and Energy Savings: Through optimized water circulation and brush motor technology, it keeps your operating expenses at a minimum level.
Dried Tomato Washing, Softening & Aeration Machine
Dried Tomato Washing Softening Aeration Machine – Multi-Functional Industrial Food Processing System Developed to meet the most critical operational needs of dried tomato processing facilities, the Dried Tomato Washing Softening Aeration Machine is a combined engineering solution that unites three fundamental production stages in a single unit. It performs the deep washing, texture adjustment (softening), and excess moisture removal (aeration) processes that dried tomatoes require before packaging or saucing, completely automatically. The high-pressure water spray nozzles located inside the machine remove dust, soil, and foreign materials that may accumulate in the wrinkles of dried tomatoes without damaging the product. Simultaneously, with the applied precise water bath, the hard structure of the tomatoes is broken and brought to the ideal softness for processing, while integrated air blowing units remove excess water from the product, preparing the tomatoes for the packaging line. Manufactured under the guarantee of UMSEMAK, which has been providing high-quality solutions to the food industry since 1992, this machine minimizes labor, time, and space costs on its own. By consolidating the functions of three different machines that would otherwise need to be installed separately into a single line, it provides space savings in factories and maximizes operational efficiency. With its durable body manufactured entirely from stainless steel materials in 100% compliance with food safety and HACCP standards, it maintains its performance for many years without rusting even in harsh working environments continuously exposed to water and moisture. This combined system, specially optimized for continuous production lines, is the most reliable investment for facilities engaged in dried tomato export and production to standardize product quality. Highlighted Technical and Functional Features: 3-in-1 Combined System: Solves washing, softening, and aeration (pre-drying stage) operations in a synchronized manner on a single line, reducing production time. Effective Water Spraying and Rinsing: Thanks to high-pressure nozzles, it cleans the entire surface of dried tomatoes homogeneously without leaving residue. Precise Moisture Control and Aeration: Powerful air blowing fans rapidly remove excess moisture from the surface of softened tomatoes, providing optimal moisture balance before packaging. Completely Stainless Industrial Body: Compliant with food regulations, extremely easy to clean, hygienic, and high-resistance steel material structure against wear. High Line Efficiency and Integration: Through its continuous conveyor system, it demonstrates seamless automation compatibility with other sorting, cutting, or packaging lines.