Square Pasteurizer

Square Pasteurizer – Industrial Water Bath Batch Pasteurization System for Packaged Products

Designed to safely and optimally manage thermal processing after packaging in food production facilities, Square Pasteurizer is a highly efficient boiler system developed for batch pasteurization of products in jars and cans. It ensures that pickles, brines, preserves, sauces, jams and similar food products are free from microorganisms and have a long shelf life. Operating on the principle of a heated water bath, this advanced system maintains constant water temperature in the tank and achieves homogeneous heat transfer to all packages. Thanks to its square body geometry, the internal volume is utilized with maximum efficiency; compared to round boilers, it allows packaging baskets or pallets to be placed without gaps, enabling a higher quantity of products to be pasteurized in a single batch.

Manufactured under the guarantee of UMSEMAK, which has been providing durable and innovative solutions to the food industry since 1992, this square pasteurizer system is made entirely from high-quality stainless steel construction. With a body structure that is 100% compliant with food regulations and shows excellent resistance to acidic/salty production environments, it provides a safe service life for your facility for many years without rusting. Precise temperature control mechanisms ensure that foods remain at the target pasteurization degree without compromising their nutritional value, taste, and natural structure. This industrial boiler, which reduces labor costs at your factory, raises your production standards, and protects your budget with minimal maintenance requirements, is one of the most ideal investments for safe food production.

Outstanding Technical and Functional Features:

• Maximum Volume Efficiency with Square Body: Thanks to its special geometric design, it leaves no empty space in the tank and allows more jars/cans to be processed in a single batch.

• Heated Water Bath Technology: Provides equal and homogeneous heat distribution to every surface of the packages, preventing thermal processing losses and regional quality differences.

• Fully Stainless Steel Construction: A long-lasting and hygienic structure that shows high resistance to intense steam, hot water, and aggressive food acids.

• Precise Temperature and Process Control: Maintains the pasteurization process at ideal temperatures, ensuring full compliance with food safety standards (HACCP).

• Ergonomic and Safe Design: Easy-to-load basket systems, secure lid structure, and practical discharge valves provide a safe working environment for operators.