Horizontal Autoclave

Horizontal Autoclave – Industrial Food Sterilization and Extended Shelf Life Solutions

Designed to bring the safety and durability of packaged products in the food industry to the highest level, the Horizontal Autoclave is a high-tech system manufactured for professional sterilization processes of foods in jars and cans. By completely eliminating microorganisms inside canned goods, ready-made meals, sauces and similar packaged food products under high temperature and pressure, it preserves the freshness, nutritional value and color of the products. Operating with advanced steam or hot water spray technology, this horizontal type system ensures that heat is distributed equally and homogeneously to every package inside the chamber. In this way, full compliance with food safety standards (HACCP) is achieved, while products are guaranteed to have a long shelf life without the use of additives.

Manufactured with UMSEMAK quality, which has been providing reliable and durable solutions to food producers since 1992, this autoclave is made entirely from AISI 304 grade stainless steel body. Its industrial design, which demonstrates maximum resistance to high pressure and temperature changes, offers safe and uninterrupted working performance even in the most demanding shift schedules in factories. Thanks to its intelligent automation infrastructure, critical temperature and pressure curves can be precisely controlled and recorded. This system, which provides energy and time savings to businesses and responds at the highest level to occupational safety criteria, is the most strategic investment in the post-packaging stage of modern food processing facilities.

Highlighted Technical and Functional Features:

• Automatic Pressure and Temperature Control: Manages the heat treatment process with precision sensors and automation panel to prevent package bursting or deformation.

• AISI 304 Stainless Steel Body: Fully compliant with food standards, corrosion and high pressure resistant long-lasting material structure.

• Homogeneous Heat Distribution: Through steam or hot water circulation, it ensures that all jars and cans inside the chamber are sterilized to the same degree.

• Maximum Safety Equipment: High pressure relief valves, safety locks and audible/visual warning systems maintain operator safety at the highest level.

• Extended Shelf Life and Safe Food: Completely neutralizes harmful bacteria and spores, enabling the production of long-lasting canned products that do not require cold chain storage.