Kapya Pepper Paste Line

Red Bell Pepper Paste Line – Complete Turnkey Facility for Industrial Paste Production

Specially designed for high-capacity food factories and paste producers, the Red Bell Pepper Paste Line is a complete industrial production solution that enables fresh red bell peppers to be processed and transformed into high-quality paste. It manages all stages from raw material acceptance at the facility to packaging through a fully automatic workflow. This integrated automation line performs deep washing, stem and seed removal, puree processing in industrial pulpers, precise cooking-concentration to the desired consistency, and sterile filling operations without human contact in perfect synchronization. By consolidating all independent units that would otherwise require separate installation and high labor, time, and space costs onto a single line, it maximizes your operation's operational efficiency.

Manufactured with UMSEMAK quality, which has been providing innovative and long-lasting machine solutions to the food industry since 1992, this integrated facility is entirely manufactured from stainless steel materials compliant with all food regulations and the strictest hygiene standards. The robust body structure that resists corrosion in wet working environments exposed to the continuously corrosive effects of pepper acids, high temperatures, steam, and intense humidity provides your operation with a long-lasting and safe manufacturing life. By completely eliminating manual processes dependent on human labor, it reduces your labor costs to the minimum level. Thanks to intelligent automation and speed control infrastructure, it guarantees premium quality paste production in global food standards (HACCP) by preserving the natural color, aroma, consistency, and nutritional values of red bell pepper to the highest level in every production batch.

Highlighted Technical and Functional Features:

• Complete A-to-Z Integrated Automation: Combines washing, sorting, crushing, cooking, and filling steps on a single uninterrupted line.

• Maximum Raw Material Efficiency: Advanced screening and pulper units separate pepper skins and seeds from the fleshy portions with near-zero waste.

• Fully Stainless Steel Construction: Long-lasting hygienic body that demonstrates complete resistance to intense pepper acids, moisture, and factory disinfection chemicals.

• Precise Cooking and Consistency Management: Delivers paste production at the exact consistency with intelligent heat transfer technology that prevents product sticking or burning.

• Highly Efficient CIP and End-of-Day Cleaning: Ergonomic valve and pipe line infrastructure that makes it difficult for food residues and bacteria to adhere and can be quickly disinfected.