Electric Bain-Marie with Tilting & Bottom Mixer

Benmari Electric Tilting Bottom-Stirring Kettle – Industrial Precision Cooking and Sauce Preparation System

This advanced cooking kettle, designed for processing delicate, easily flammable, and bottom-sticking dense products such as chocolate, sauce, jam, marmalade, and cream in the food manufacturing and industrial kitchen sector, operates with double-walled water bath (benmari) technology. The electric heating system heats the water in the inner wall of the kettle, achieving indirect and gentle heat transfer to the food mass; thus, preventing burning, caramelization, or nutrient loss of products not exposed to direct heat is absolutely ensured. The powerful bottom-stirring shaft and paddle mechanism integrated into the bottom of the kettle continuously and evenly overturns even the densest foods, preventing adhesion to the container walls and ensuring perfect homogeneity throughout the mass. The mechanical tilting (tilting discharge) feature activated at the end of the process facilitates the discharge of the cooked hot food to the next filling lines within seconds, in compliance with occupational safety criteria and without loss.

Manufactured with UMSEMAK quality, which has provided innovative engineering solutions to the food industry since 1992, this benmari kettle is made entirely of high-quality stainless steel compliant with food regulations and the strictest hygiene standards. Its robust frame, which does not corrode or rust when exposed to continuous high temperatures, humidity, sugary and acidic food components in demanding production environments, offers uninterrupted working performance even in the most intensive shift schedules in factories. Temperature degree and mixing speed parameters controllable through an intelligent automation panel allow you to achieve the same premium product standard in every manufacturing batch. This multifunctional system, which completely eliminates labor costs, time losses, and product waste brought about by manual cooking and mixing processes, is one of the most reliable investments for modern facilities that want to bring food quality to global standards.

Highlighted Technical and Functional Features:

• Benmari Type Precision Heating: Thanks to electric water bath indirect heat transfer, it completely prevents burning and bottom-sticking of delicate food products.

• Powerful Bottom-Stirring System: With a continuous mixer mechanism placed at the bottom of the container, it mixes dense foods effortlessly and provides complete homogeneity.

• Mechanical Tilting Discharge: After the cooking process, it tilts the kettle body at a practical angle to ensure safe and loss-free discharge of the hot product.

• Completely Stainless Steel Body: 100% compliant with food standards, long-lasting, hygienic structure showing superior resistance to thermal expansion and corrosion.

• Intelligent Temperature and Process Control: Industrial automation infrastructure that precisely fixes heat values and mixing cycles according to product recipes.