Malaxer (Horizontal Steam Mixer)

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Steam Horizontal Mixer – Industrial Cooking and Mixing System for Thick-Consistency Foods

The Steam Horizontal Mixer, specially developed for processing high-viscosity (thick-consistency) products such as paste, jam, marmalade, sauce, and puree in the food manufacturing sector, adds maximum efficiency to production processes with its dual-function structure. Thanks to its advanced steam jacket (wall) system, it precisely cooks the dense food mass inside the tank at ideal temperature levels. During the cooking process, a specially designed dual-shaft mixer mechanism comes into operation, ensuring the product is continuously and evenly turned over. This integrated technology completely prevents the food from sticking to the tank walls or burning at the bottom, while ensuring heat and materials are distributed equally throughout the entire mass, allowing you to achieve perfect homogeneity and standard product quality in every batch.

Manufactured under the guarantee of UMSEMAK, which has been providing high-engineering solutions to the food industry since 1992, this horizontal-type mixer is produced from stainless steel construction that fully complies with food regulations and the strictest hygiene standards. Its robust chassis, which demonstrates maximum resistance to mechanical stress caused by dense masses and continuous high steam pressure, offers flawless operational performance even in the heaviest shift schedules in factories. Intelligent temperature and mixing speed control mechanisms preserve the natural color, aroma, and nutritional values of foods while achieving ideal consistency. This industrial system, which minimizes labor costs, protects your budget with energy efficiency, and stands out with minimal maintenance requirements, is the most powerful investment to bring your sauce and paste production lines to the highest standards.

Highlighted Technical and Functional Features:

• Precise Cooking with Steam Jacket System: The jacket structure providing highly efficient heat transfer cooks thick-consistency products to ideal levels without burning and while preserving nutritional value.

• Dual-Shaft Mixer Technology: The powerful dual-shaft paddle system mixes even the densest foods effortlessly, achieving a completely homogeneous product structure.

• Completely Stainless Steel Construction: A long-lasting, hygienic industrial body that demonstrates superior resistance to food acids, high temperatures, steam pressure, and corrosion.

• Maximum Sticking and Burning Protection: Thanks to the continuously moving mixing mechanism, it prevents the product from adhering to the tank surface, reducing waste to zero.

• Safe and Practical Operation: Industrial safety systems, pressure relief valves, and an easy-to-clean internal tank design that can be quickly disinfected after production.

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