Small Type Stem Removal Machine

Small Type Stem Removal Machine – Compact Stem Separation Unit for Small and Medium-Scale Operations

Specially developed for small and medium-capacity food producers, boutique manufacturing facilities, and packaging plants, the Small Type Stem Removal Machine is a compact automation solution designed to automatically separate the stem portions from the body of small-sized raw products such as peppers and eggplants. It delivers the precise trimming performance offered by large industrial lines, with an ergonomic chassis optimized to occupy minimal space. It directly increases your operational efficiency by completely eliminating labor costs, time losses, and non-standard chopping errors resulting from manual stem cutting processes. Without causing any damage to the delicate textures of small-caliber vegetables and without causing material loss in the fleshy portions, it provides a high-quality surface standard by cutting only the stem area with millimeter precision.

Manufactured with UMSEMAK quality, which has been providing innovative and long-lasting engineering solutions to the food manufacturing industry since 1992, this compact machine is made entirely from stainless steel that complies with food standards. Its stainless steel chassis, which demonstrates superior resistance to continuous acidic vegetable water, intense moisture, and factory cleaning chemicals, maintains reliable performance without rusting for many years even in the most demanding working environments. This system, which can be easily installed in narrow production areas and is extremely practical to clean and maintain, is one of the most ideal investments to standardize product quality while protecting your operational budget and space.

Highlighted Technical and Functional Features:

• Compact Stem Separation Technology: Quickly separates the stem portions of small-sized foods such as peppers and eggplants from the body without manual handling.

• Low and Medium Capacity Compatibility: Budget-friendly industrial structure that perfectly meets the daily production tonnage of boutique and medium-scale manufacturing facilities.

• Stainless Steel Body Structure: 100% compliant with food regulations, corrosion-resistant, easily disinfectable long-lasting chassis design.

• Precise and Waste-Preventing Cutting: Thanks to blade adjustment that preserves the natural integrity of small-caliber products, it keeps material waste to a minimum.

• Ergonomic Design and Easy Maintenance: Mechanical components that can be adapted to any production area with their space-saving dimensions and can be quickly cleaned at the end of shifts.